Camp Chef Woodwind Pro 24
The Woodwind Pro speaks to control freaks and carefree cooks alike. If your dream grill includes a wishlist of more smoke, and more bold flavor then you’ll love playing around with the newly invented Smoke Box. In addition to the hardwood pellets, the Smoke Box allows you to simultaneously control heat and flavor. With the Smoke Box you can cook with wood pellets, wood chunks, wood chips, even charcoal and use the damper value to tailor your heat output. Even try your hand at new methods such as cold smoking using the Fan Only Mode. Want something a little more casual? Simply fill your hopper and fire it up the pellet grill for that signature mild smoke taste. Make a statement with the Woodwind Pro.
Please note that all products listed on this site are subjected to availability.
On a request for redeeming, if the product requested is no longer available, we will substitute it with a similar product of the same approximate value.
Specifications
• LOWER RACK AREA: 429 SQ IN
• UPPER RACK AREA: 382 SQ IN
• TOTAL RACK SURFACE AREA: 811 SQ IN
• SIDE SHELF DIMENSIONS: 16 IN x 12 IN
• CHAMBER CAPACITY: 4,850 CU IN
• HOPPER CAPACITY: 22 LBS
• OVERALL HEIGHT: 44.5 IN
• OVERALL WIDTH: 26 IN
• OVERALL WEIGHT: 152 LBS
Features
• SMOKE BOX + FAN ONLY MODE
• DOWN + OUT VENTILATION
• EASY ASH + GREASE CLEAN UP
• STAINLESS STEEL COMPONENTS
• SIDEKICK COMPATIBLE
• CUSTOM SMOKE NUMBER
• WIFI / BLE CONTROLLER
Smoke box
You’ve never experienced total cook customization like this. The newly added Smoke Box allows you to simultaneously control heat and flavor. With the Smoke Box you can cook with wood pellets, wood chunks, wood chips, even charcoal and use the damper value to tailor your heat output.We believe in making your cooking experience as simple as possible without trading off any value of other smokers. The smoke box merges the flavor of an off set with the convenience of a pellet grill. This is so you don’t have to pick and chose what you do with your day. Smoke low and slow, and spend time with good company knowing dinner will on point.
